Whitley Bay Rye IPA Brew Session

Brew Session Info

2/5/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6 lb kg
18 °FC
63 °FC
1.33 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.66 gals liters
12.00 gals liters
8.23 gals liters
64.64 °FC
64.64 °FC
7.33 gals liters
17.43 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
63 °FC
67 °FC
70 minutes

Boil

1.059 (estimated)
26 gallons liters 24.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
24 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.061.

You were planning on an OG of 1.061 so you are right on track. Nice job!

Fermentation

23 gallons liters 23.00 (gallonsliters estimated)
1.060 (1.061 predicted)
1.015 (1.014 predicted)

Conditioning

10
Cane
110 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Whitley Bay Rye IPA
Specialty IPA - Rye IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 10.5° SRM Color
  • 74% Efficiency
  • 6.0% ABV Alcohol
  • 204 per 12oz Calories
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