Nazare - Lemondrop SHIPA Brew Session

Brew Session Info

3/25/2018
(Include any important notes from brew day until tasting)

Trop d'eau de filtrage -> Densité faible

Water Infusion

Brew Session Specific

4.935 lb kg
65 °FC
65 °FC
qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.49 gals liters
3.31 gals liters
0.25 gals liters
65.00 °FC
65.00 °FC
-0.49 gals liters
25.24 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
68 °FC
62 °FC
60 minutes

Boil

1.050 (estimated)
27 gallons liters 24.70 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.050 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

22 gallons liters 23.00 (gallonsliters estimated)
1.042 (1.053 predicted)
1.004 (1.012 predicted)

Conditioning

4/8/2018
10
cane sugar
123 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Nazare - Lemondrop SHIPA
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.7° SRM Color
  • 76% Efficiency
  • 5.2% ABV Alcohol
  • 175 per 12oz Calories
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