Warda II Brew Session

Brew Session Info

4/17/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.85 lb kg
18 °FC
50 °FC
1.33 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.48 gals liters
9.70 gals liters
6.70 gals liters
51.16 °FC
51.16 °FC
5.97 gals liters
18.78 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
50 °FC
76 °FC
90 minutes

Boil

1.045 (estimated)
25 gallons liters 24.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.047.

You were planning on an OG of 1.047 so you are right on track. Nice job!

Fermentation

21 gallons liters 23.00 (gallonsliters estimated)
1.048 (1.047 predicted)
1.010 (1.010 predicted)

Conditioning

10
CANNE
100 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Warda II
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 11.4 IBU (brewgr) Bitterness
  • 0.24 BG:GU
  • 4.5° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 156 per 12oz Calories
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