Pribyslav Brew Session

Brew Session Info

1/31/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.5 lb kg
20 °FC
65 °FC
1.33 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.57 gals liters
11.00 gals liters
7.57 gals liters
66.63 °FC
66.63 °FC
6.75 gals liters
18.00 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
65 °FC
75 °FC
70 minutes

Boil

1.054 (estimated)
27 gallons liters 24.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
24 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.056.

You were planning on an OG of 1.056 so you are right on track. Nice job!

Fermentation

19 gallons liters 23.00 (gallonsliters estimated)
1.056 (1.056 predicted)
1.012 (1.010 predicted)

Conditioning

10
Cane
100 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pribyslav
Festbier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.7° SRM Color
  • 77% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.