Brewing Beer the Thai Way!
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/25/2023 |  Citra IPA Grepyl Wedding Edition |
American IPA | 6.1 % | 19 Liter(s) | |
| 12/4/2022 |  Czech in |
Czech Premium Pale Lager | 4.5 % | 19 Liter(s) | |
| 6/2/2022 |  Farewell Canada APA |
American Pale Ale | 5.7 % | 18.9271 Liter(s) | |
| 5/16/2022 |  Pre-Summer Amarillo Haze |
Specialty IPA - Belgian IPA | 7.4 % | 19 Liter(s) | |
| 4/30/2022 |  Kiwi MRP IPA |
American IPA | 6.0 % | 19 Liter(s) | |
| 4/11/2022 | Kiwi SMaSH |
American IPA | 6.0 % | 19 Liter(s) | |
| 10/2/2021 | Czeching in |
Czech Premium Pale Lager | 5.6 % | 19 Liter(s) | |
| 4/24/2021 | Bangkok Blue Moon |
Witbier | 5.3 % | 19 Liter(s) | |
| 3/13/2021 | Checked Out |
Czech Premium Pale Lager | 5.8 % | 19 Liter(s) | |
| 10/24/2020 |  Citra NEPA |
Specialty IPA - Belgian IPA | 6.5 % | 18.9271 Liter(s) | |
| 10/4/2020 |  Stuck in a Supersonic Haze |
Specialty IPA - Belgian IPA | 6.9 % | 19 Liter(s) | |
| 7/19/2020 | Stuck in a Haze |
Specialty IPA - Belgian IPA | 7.4 % | 19 Liter(s) | |
| 6/24/2020 | Citra SMaSH |
American IPA | 6.7 % | 19 Liter(s) | |
| 5/23/2020 | Last of the Townhouse Hazy Juice IPA |
Specialty IPA - White IPA | 5.7 % | 22.7125 Liter(s) | |
| 4/25/2020 |  Citra IPA |
American IPA | 6.6 % | 19 Liter(s) | |
| 4/13/2020 | Late Saazy |
Czech Premium Pale Lager | 5.0 % | 19 Liter(s) | |
| 4/12/2020 | Rebellious Island APA |
American Pale Ale | 5.5 % | 18.9271 Liter(s) | |
| 3/28/2020 |  Covid 19 Hazy Juice IPA |
Specialty IPA - White IPA | 6.7 % | 22.7125 Liter(s) | |
| 11/30/2019 | Clone Of Stella Artois |
Czech Premium Pale Lager | 4.7 % | 19.5 Liter(s) | |
| 7/30/2017 |  NZ Amber IPA |
Unknown Style | 7.4 % | 18.9271 Liter(s) | |
| 11/13/2016 | NZ IPA |
Unknown Style | 7.8 % | 18.9271 Liter(s) | |
| 10/14/2016 | Wort Hops IPA |
Unknown Style | 7.8 % | 18.9271 Liter(s) | |
| 9/10/2016 | Twisted Wheat Beer |
Unknown Style | 5.6 % | 18.9271 Liter(s) | |
| 8/13/2016 | Ambers Alley Ale |
Unknown Style | 7.9 % | 18.9271 Liter(s) | |
| 4/17/2016 | Clone Of Hefeweizen |
Weissbier | 4.9 % | 18.9271 Liter(s) | |
| 3/27/2016 |  Brew Dog Coffee Imperial Stout |
Unknown Style | 10.1 % | 20 Liter(s) | |
| 3/10/2016 |  The Physics |
Unknown Style | 6.4 % | 20 Liter(s) | |
| 1/16/2016 | First Batch IPA |
Unknown Style | 7.3 % | 18.9271 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
BeerTokay
11/29/2023 12:00:00 AM
9.35pm First Hops10.05pm10.20pm10.30pm final.10.35pm off
BeerTokay
11/25/2023 12:00:00 AM
Mash on 12.50pm9.27 first hops in9.57 second hops in10.12pm third hops in9.22 final hops in and tablet
BeerTokay
11/18/2023 12:00:00 AM
Mash on at 5.50pm9.28am 57.5g inOff the boil at 10.30
BeerTokay
12/17/2022 12:00:00 AM
Replaced the Carahell with an extra 500g of oats.
BeerTokay
12/4/2022 12:00:00 AM
Mash on at 1635Boil start at 6.30pmHops in at 6.40pm (50 min)Hops in again at 7.15 and 7.25pmOff at 7.30pm
BeerTokay
6/3/2022 12:00:00 AM
Boil on at 5.20, hops at 5.50 and then 6.05 then 6.15
BeerTokay
5/16/2022 12:00:00 AM
5.05pm Boil and first hops in.
BeerTokay
4/30/2022 12:00:00 AM
1.20pm mash start
BeerTokay
4/11/2022 12:00:00 AM
Boil on at 12.42pm, first hops then, second hops at 1.12pm, third haps at 1.28pm
BeerTokay
3/19/2022 12:00:00 AM
Mash on at 2.20pm
BeerTokay
2/26/2022 12:00:00 AM
Mash on at 2.30pm3.45 mash out... pulled off 27L instead of 24.6
BeerTokay
10/2/2021 12:00:00 AM
Mash on at 12.40pm2.20 boil start
BeerTokay
4/24/2021 12:00:00 AM
11.40 Mash Start1.30pm boil on
BeerTokay
4/17/2021 12:00:00 AM
BeerTokay
4/16/2021 12:00:00 AM
12.07 Mash Start1.57 first hopsDry Hopped on 20 April
BeerTokay
3/13/2021 12:00:00 AM
1.10pm2.50 1st hops
BeerTokay
2/22/2021 12:00:00 AM
Made on Monday night, 22 Feb5.30pm Mash on7.05pm First Hops in7.55pm 10 min hops in8.05pm off heat and final hops inDry Hopped on 27 FebRack it on Tue 2 Mar Keg on Wed 3 Mar
BeerTokay
1/23/2021 12:00:00 AM
12.50pm Boil Start -First Hops In1.20pm Second Hops In1.35pm Third Hops in1.45pm Fourth Hops in1.50 Flame out final hops in
BeerTokay
1/22/2021 12:00:00 AM
Mash on at 1.27pm Mash for 65 minutesBoil start at 3.20pm
BeerTokay
11/20/2020 12:00:00 AM
3.15pm Mash On5.00 boil start6.05pm boil off (5 min extra boil
BeerTokay
11/7/2020 12:00:00 AM
11.55 Boiling & hops in12.25 Hops in12.40 45 min hops in 12.55 1.046
BeerTokay
10/24/2020 12:00:00 AM
Mash on 6.50, sparge 8.109.20 first hops in10.10 next hops and chillerFlame out at 65 degrees with hopsdry hop 1 oz at 5 days.Ferment for 12 full days, out on Sat 7 Nov
BeerTokay
10/16/2020 12:00:00 AM
Mash on at 9.4511.47 Boil and hops in12.17 next hops12.3212.42 final hops
BeerTokay
10/4/2020 12:00:00 AM
1.52pm Mash On3.32pm Boil start and hops in4.22pm Hops in4.32 off heat and final hops in.Used Caramalt, not Carahell
BeerTokay
10/4/2020 12:00:00 AM
4.15pm Mash on5.50pm mash on6. 20 hop6.35 hops6.50pm last hops in, flame outUsed Caramalt, not CarahellHopped at flame out instead of last 5 min.
BeerTokay
7/19/2020 12:00:00 AM
5.50pm Mash StartsEnded up running to 6.00pm due to gas running out.9.40 boil start9.50 first hops10.40 final boil hopsDry hop Thursday 23 July at nightDry hop in Keg on Day 7 or 8, Monday 27th/28th Make sure fermentation is complete though!!Went to Keg on 27th and still consistent fermentation with bubbles every 10 seconds... leave for a few more days.28th, bubbles now every 15 secondsRacked on the morning of the 30th. Into Keg pm of 30th, Dry Hopped and then infused and conditioned at 12 PSI ...
BeerTokay
7/9/2020 12:00:00 AM
4294 GrainsMash Start at 1.05pmRested after showeredBoil started at 6.50pm20 July moved to 18 degrees for two days... on Wednesday 22 July drop 3 degrees Celsius each day down to 2 degrees. Lager at 2 degrees for 2 weeks at 12 PSI after racking the beer while at 3 degrees then drop to 2 degrees for lageringRacked at 3 degrees on Monday 27 June. All very smooth, loads of potential on this one!
BeerTokay
6/26/2020 12:00:00 AM
Mash Start 7.00pmBoil 70 min. First hops in at 8.45pm, 9.20pm, 9.35pm, 9.40pmDry hopped on day 8 with 30g of CitraRacked on 8 July
BeerTokay
6/25/2020 12:00:00 AM
Brew for Andy McRobbie Mash on at 6.35pmBoil Starts 8.15pmBoiled for longer as specific gravity was so low. Went for 65 minutes to counterDry hopped on Day 9 with 50g of Harmonie Racked on Day 14
BeerTokay
5/23/2020 12:00:00 AM
6.30pm mash on8.17pm boil start
BeerTokay
4/25/2020 12:00:00 AM
BeerTokay
4/13/2020 12:00:00 AM
10.22am mash start11.55 Boil 0 minutes and hops in
BeerTokay
4/12/2020 12:00:00 AM
6.42 start of boilDry Hopped the day before kegging after racking
BeerTokay
3/28/2020 12:00:00 AM
Start 1.23pm boil2.20 last hops2.25 flame out hopped with the remainder of SaazYeast is Mangrove Jacks Bohemian Lager Yeast M84Dry hopped on 11 April with Harmonie xxg
BeerTokay
3/28/2020 12:00:00 AM
Used optic springs pale ale for 2-row substitute Used450 flaked oats500 flakedwheatDry Hopped at 14 days... only 3 g citra dry hop in 10L, then 28g of Mosaic... disaster with the dry hopper, which opened up in the keg... had to mix with the other 8L to be bottled. Resettled then kegged with 15g of Mosaic into 10L KegFor the remaining amount bottled on 11 April
BeerTokay
12/14/2019 12:00:00 AM
Changed 15 g Pacific Gem to 20g of Magnum at 60 min boil1.00pm Boil startedDry hopped with only 7g Motueka Hops and 35g of Pacific Jade on Day 5-7.
BeerTokay
8/12/2017 12:00:00 AM
9.45am Mash on1.50 boil
BeerTokay
8/6/2017 12:00:00 AM
5.00pm Mash Start6.55pm Boil Start35 degrees temperature 1.050 before boil35 degree 1.060
BeerTokay
11/13/2016 12:00:00 AM
Boil Start at 8.25pm
BeerTokay
10/20/2016 12:00:00 AM
7.35pm Grain OnBoil OnKept 3L back on the hops to see what happens, will do a secondary fermentation for two weeks then bottle the remainder. After a week in the secondary fermenter, found the bung didn't have the hole the entire way through... will give it four more days.
BeerTokay
9/10/2016 12:00:00 AM
Mash on 1.30pmDry hopped with Centennial for fun!!
BeerTokay
8/27/2016 12:00:00 AM
10.20am Mash Start
BeerTokay
8/13/2016 12:00:00 AM
1.35 mash Start First 10 min at 60 then up to 70 degrees for final 50 min.3.10pm start boil2nd hops in 3.55pm
BeerTokay
5/21/2016 12:00:00 AM
Final Brew with MikeADUSTMENTS:256g of Crystal instead of 230gNo Carahell so we used Caramunich II3.18pm Started with Mash5.08 boil and first hop5.38 second hop6.08 off boil added final hops before dry hoppingAlso tried the 'Safale US 05' yeast in this one
BeerTokay
4/30/2016 12:00:00 AM
28.3495 hops9.08am Mash start10.41 Boil Start
BeerTokay
4/24/2016 12:00:00 AM
Grains: Ran out of the caroaroma, used 588g of Carahell and a little bit of chocolate for the colour.11.32 mash start1.20 boil starts1.50 2nd hops2.15 Whirlfloc2.20 Off boil
BeerTokay
3/27/2016 12:00:00 AM
Added Irish Moss (whirfloc) with 10 min to goThe first few days of fermenting were a disaster with the bucket literally exploding throughout the fridge.
BeerTokay
3/10/2016 12:00:00 AM
Mash in at 7.40, end at 8.55pm9.22pm boil starts frist hops added9.24pm added the first hop9.52 second hops added10.24pm final hops and gas off, cooling startedDry hopped as we cooled, not at the cooled stage
BeerTokay
2/10/2016 12:00:00 AM
Sparged using a sprinkler system instead of pouring... effective.8.20pm Mash Started9.40pm Boil Started & first hop10.25 substitute Zythos with Rakau 10.35pm Final Hops... substituted 2g of Rakau for the 10.40 off the boilAdded more priming sugar. The first batch aimed for a 2.0 CO2, this one is going for a 2.5... we'll see if this is too much!45 bottles 1 tasting
BeerTokay
1/16/2016 12:00:00 AM
8.50pm Into Mash Tun12L Fist run off6.5L First Sparge Volume6L Second run off6.5L Second Sparge Volume 6L Final run off10.35 -Start of Boil11.20 -Second Hop11.30 -Final Hop time57 bottles with 1 taster
