Checked Out Brew Session

Brew Session Info

3/13/2021
(Include any important notes from brew day until tasting)

1.10pm 2.50 1st hops

Water Infusion

Brew Session Specific

4.42 lb kg
35 °FC
65 °FC
1.3 qt/lbl/kg
60 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
6 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.40 gals liters
8.71 gals liters
6.00 gals liters
72.11 °FC
66.11 °FC
5.34 gals liters
15.40 gals liters
20.70 gals liters

Mash / Boil

Mash

PH
65 °FC
63 °FC
60 minutes

Boil

1.040 1.052 (estimated)
24 gallons liters 20.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 24.00 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

19 gallons liters 19.00 (gallonsliters estimated)
1.051 (1.055 predicted)
1.010 (1.010 predicted)

Conditioning

4/10/2021
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Checked Out
Czech Premium Pale Lager
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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