American IPA Recipe - Kiwi SMaSH

Recipe Info

Recipe Image

Kiwi SMaSH

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
67%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Moutere Pellets, 15.3% Hops, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Citra SMaSH.

Fermentables

100% - Pale Ale - DE
5
39
2
Mash

Hops

Moutere Pellets, 15.3%
20
Pellet
Boil
60 min(s)
15.3
38.2
Motueka
15
Pellet
Boil
30 min(s)
6
8.6
Motueka
15
Pellet
Boil
15 min(s)
6
5.6
Motueka
30
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kiwi SMaSH
American IPA
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 4.1° SRM Color
  • 67% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 52
SRM 0
40
SRM: 6-14 / Your SRM: 4.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.91

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