Citra SMaSH Brew Session

Brew Session Info

6/26/2020
(Include any important notes from brew day until tasting)

Mash Start 7.00pm Boil 70 min. First hops in at 8.45pm, 9.20pm, 9.35pm, 9.40pm Dry hopped on day 8 with 30g of Citra Racked on 8 July

Water Infusion

Brew Session Specific

5.5 lb kg
33 °FC
65 °FC
1 qt/lbl/kg
60 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
4 °FC
0.5 gals liters
0.5 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.59 gals liters
9.18 gals liters
6.00 gals liters
70.47 °FC
66.47 °FC
5.17 gals liters
18.59 gals liters
23.70 gals liters

Mash / Boil

Mash

PH
66 °FC
66 °FC
61 minutes

Boil

1.048 1.051 (estimated)
24 gallons liters 23.70 (gallonsliters estimated)
70 minutes minutes (60 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 24.00 gallonsliters at 1.048 for 70 minutes, this will decrease your wort by 4.67 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

19 gallons liters 19.00 (gallonsliters estimated)
1.060 (1.064 predicted)
1.011 (1.012 predicted)

Conditioning

20
12 PSI

Tasting Notes (1)
BeerTokay

Tasted on 7/9/2020 by BeerTokay

Notes:

Amazing balance with grains and the hops are spot on. Huge potential here. Leaving it for a week to condition

Recipe Facts

Citra SMaSH
American IPA
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 7.0° SRM Color
  • 67% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.