Ambers Alley Ale Recipe

Recipe Info

Recipe Image

Ambers Alley Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pale Wheat - DE, CaraHell - DE, Chocolate - BE, Magnum Hops, Chinook Hops, Zythos Hops, Amarillo Hops, Golding Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

82% - Pale Ale - DE
4.915
39
2
Mash
12% - Pale Wheat - DE
0.713
36
2
Mash
5% - CaraHell - DE
0.328
33
10
Mash
1% - Chocolate - BE
0.05
30
340
Mash

Hops

Magnum
13
Pellet
Boil
60 min(s)
12
16.6
Chinook
13
Pellet
Boil
60 min(s)
13
17.9
Zythos
30
Pellet
Boil
15 min(s)
10.9
17.2
Amarillo
18
Pellet
FlameOut
0 min(s)
9
0.0
Chinook
15
Pellet
FlameOut
0 min(s)
13
0.0
Golding
30
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

BeerTokay

Tasted on 10/14/2016 by BeerTokay

Notes:

Probably one of the best one's I've made... it was essentially the leftovers, however turned into a gem!

Recipe Facts

Ambers Alley Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 259 per 12oz Calories
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