Czeching in Brew Session

Brew Session Info

10/2/2021
(Include any important notes from brew day until tasting)

Mash on at 12.40pm 2.20 boil start

Water Infusion

Brew Session Specific

4.32 lb kg
35 °FC
65 °FC
1.3 qt/lbl/kg
60 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
6 °FC
0.25 gals liters
0.5 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.39 gals liters
8.51 gals liters
5.87 gals liters
72.10 °FC
66.10 °FC
5.22 gals liters
18.52 gals liters
23.70 gals liters

Mash / Boil

Mash

5.44 PH
65 °FC
63 °FC
70 minutes

Boil

1.046 1.045 (estimated)
24 gallons liters 23.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 24.00 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.054.

You were planning on an OG of 1.054 so you are right on track. Nice job!

Fermentation

19 gallons liters 19.00 (gallonsliters estimated)
1.054 (1.054 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Czeching in
Czech Premium Pale Lager
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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