Stuck in a Supersonic Haze Brew Session

Brew Session Info

10/4/2020
(Include any important notes from brew day until tasting)

1.52pm Mash On 3.32pm Boil start and hops in 4.22pm Hops in 4.32 off heat and final hops in. Used Caramalt, not Carahell

Water Infusion

Brew Session Specific

5.913 lb kg
30 °FC
68 °FC
1.33 qt/lbl/kg
70 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
4 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.82 gals liters
11.83 gals liters
8.11 gals liters
73.39 °FC
69.39 °FC
7.22 gals liters
13.71 gals liters
20.87 gals liters

Mash / Boil

Mash

PH
68 °FC
65 °FC
60 minutes

Boil

1.050 1.063 (estimated)
24.6 gallons liters 20.87 (gallonsliters estimated)
60 minutes minutes (70 minutes estimated)
19.2 gals liters

Gravity Estimates

Based on boiling 24.60 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

19 gallons liters 19.00 (gallonsliters estimated)
1.060 (1.066 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Stuck in a Supersonic Haze
Specialty IPA - Belgian IPA
  • 19.00 Gallons Liters Batch Size
  • 235.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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