This recipe has been brewed 1 time(s)
Brew Session: Kiwi SMaSH
BeerTokay
4/11/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Boil on at 12.42pm, first hops then, second hops at 1.12pm, third haps at 1.28pm
Recipe Facts
Kiwi SMaSH
American IPA
- 19.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.011 FG
- 52.5 IBU (tinseth) Bitterness
- 0.91 BG:GU
- 4.1° SRM Color
- 67% Efficiency
- 6.0% ABV Alcohol
- 191 per 12oz Calories
