Citra SMaSH Brew Session

Brew Session Info

4/16/2021
(Include any important notes from brew day until tasting)

12.07 Mash Start 1.57 first hops Dry Hopped on 20 April

Water Infusion

Brew Session Specific

5.9 lb kg
33 °FC
65 °FC
1.3 qt/lbl/kg
60 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
7 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.64 gals liters
11.62 gals liters
7.92 gals liters
73.19 °FC
66.19 °FC
7.04 gals liters
13.72 gals liters
20.70 gals liters

Mash / Boil

Mash

PH
66 °FC
64 °FC
75 minutes

Boil

1.048 1.061 (estimated)
24.6 gallons liters 20.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 24.60 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

19 gallons liters 19.00 (gallonsliters estimated)
1.058 (1.064 predicted)
1.012 (1.012 predicted)

Conditioning

4/25/2021
10
Sucrose
120 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Citra SMaSH
American IPA
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 7.0° SRM Color
  • 67% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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