American IPA Recipe - Kiwi MRP IPA

Recipe Info

Recipe Image

Kiwi MRP IPA

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
67%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Motueka Hops, Pacifica Hops, Rakau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Kiwi SMaSH.

Fermentables

100% - Pale Ale - DE
5
39
2
Mash

Hops

Motueka
24
Pellet
Boil
15 min(s)
6
8.9
Pacifica
30
Pellet
Boil
10 min(s)
5.5
7.5
Rakau
30
Pellet
Boil
60 min(s)
10.1
37.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

BeerTokay

Tasted on 5/16/2022 by BeerTokay

Notes:

Well balanced, Jess doesn't like it with the Kiwi hops, but really good. Keen to try a lighter session IPA at some point soon.

Recipe Facts

Kiwi MRP IPA
American IPA
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 54.3 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 4.1° SRM Color
  • 67% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 54
SRM 0
40
SRM: 6-14 / Your SRM: 4.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.95

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