Specialty IPA - Belgian IPA Recipe - Citra NEPA

Recipe Info

Recipe Image

Citra NEPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
60%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Rolled Oats - US, CaraHell - DE, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Pale Ale - BE
5.52
38
3
Mash
7% - Rolled Oats - US
0.45
33
2
Mash
13% - CaraHell - DE
0.9
33
10
Mash

Hops

Citra
16
Pellet
Boil
60 min(s)
12
22.0
Citra
32
Pellet
Boil
10 min(s)
12
16.0
Citra
48
Pellet
FlameOut
0 min(s)
12
0.0
Citra
32
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra NEPA
Specialty IPA - Belgian IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 8.1° SRM Color
  • 60% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
Clone This Recipe

Specialty IPA - Belgian IPA

OG 0.995
1.120
OG: 1.058-1.080 / Your OG: 1.067
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.017
IBU 0
120
IBU: 50-100 / Your IBU: 38
SRM 0
40
SRM: 5-15 / Your SRM: 8.1
ABV 0
14
ABV: 6.2-9.5 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.62-1.72 / Your BG:GU: 0.57

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