Late Saazy Brew Session

Brew Session Info

1/22/2021
(Include any important notes from brew day until tasting)

Mash on at 1.27pm Mash for 65 minutes Boil start at 3.20pm

Water Infusion

Brew Session Specific

4 lb kg
30 °FC
65.5 °FC
1.33 qt/lbl/kg
60 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
6 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.34 gals liters
8.00 gals liters
5.57 gals liters
72.77 °FC
66.77 °FC
4.97 gals liters
15.77 gals liters
20.70 gals liters

Mash / Boil

Mash

PH
65 °FC
62 °FC
65 minutes

Boil

1.036 1.045 (estimated)
24 gallons liters 20.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 24.00 gallonsliters at 1.036 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.038.

You wanted an OG of 1.047. It looks like it will be under.

Fermentation

19 gallons liters 19.00 (gallonsliters estimated)
1.046 (1.047 predicted)
1.007 (1.007 predicted)

Conditioning

2/21/2021
20
12 PSI

Tasting Notes (1)
BeerTokay

Tasted on 2/27/2021 by BeerTokay

Notes:

Clean, balanced, lovely bitterness and super refreshing. It is stunningly clear, really happy with this one.

Recipe Facts

Late Saazy
Czech Premium Pale Lager
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 3.6° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 152 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.