Czech Premium Pale Lager Recipe - Late Saazy

Recipe Info

Recipe Image

Late Saazy

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
72%
Hops are actually Saaz Late

This recipe was cloned from Clone Of Stella Artois.

Fermentables

100% - Pilsner - BE
4.092
36
2
Mash

Hops

Saaz
40
Pellet
Boil
60 min(s)
6.5
35.8
Saaz
40
Pellet
Boil
5 min(s)
6.5
7.1
Saaz
20
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 65.5 C and let it go for 60 minutes
2.
ferment on the lower end of the yeast’s temperature range, about 11Celsius

Tasting Notes (1)

BeerTokay

Tasted on 2/27/2021 by BeerTokay

Notes:

Clean, balanced, lovely bitterness and super refreshing. It is stunningly clear, really happy with this one.

Recipe Facts

Late Saazy
Czech Premium Pale Lager
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 3.6° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 152 per 12oz Calories
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