Citra SMaSH Brew Session

Brew Session Info

Brew Date 11/20/2020

Notes (Include any important notes from brew day until tasting)

3.15pm Mash On 5.00 boil start 6.05pm boil off (5 min extra boil

Water Infusion

Brew Session Specific

Grain Weight

5.9 lb kg

Grain Temp

32 °FC

Target Mash Temp

65 °FC

Mash Thickness

1.3 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

19 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

6 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

21.64 gals liters

Mash Tun Capacity

11.62 gals liters

Mash/Strike Volume

7.92 gals liters

HLT Temperature

72.23 °FC

Strike Temperature

66.23 °FC

1st Runnings

7.04 gals liters

Sparge Volume

13.72 gals liters

Total Runoff

20.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

64 °FC

Mash End Temp

60 °FC

Mash Time

70 minutes

Boil

Pre-Boil Gravity

1.052 1.061 (estimated)

Boil Volume

24.6 gallons liters 20.70 (gallonsliters estimated)

Boil Time

65 minutes minutes (60 minutes estimated)

Post-Boil Volume

20 gals liters

Gravity Estimates

Based on boiling 24.60 gallonsliters at 1.052 for 65 minutes, this will decrease your wort by 1.08 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

Volume in Fermenter

19 gallons liters 19.00 (gallonsliters estimated)

Original Gravity

1.058 (1.064 predicted)

Final Gravity

(1.012 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra SMaSH

American IPA

19.00 Gallons Liters Batch Size
24.00 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.012 FG
54.6 IBU (tinseth) Bitterness
0.86 BG:GU
7.0° SRM Color
67% Efficiency
6.7% ABV Alcohol
214 per 12oz Calories

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