Kölsch Recipe - Traditional Kolsch
Kölsch
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Traditional Kolsch
by BadNewsBrewing-MasterBrewers on 11/11/2024
All Grain
63 Liter(s)
70 Liter(s)
90 min
75%
Taken from Brewers Friend Recipe - Traditional Kolsch (German)
No other stuff in this recipe
Protein Rest: 50C for 20 minutes
Decoction is traditionally used, for ~10 minutes
Beta Saccharification Rest: 65C for 30 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Traditional Kolsch
Kölsch
-
63.00
Gallons
Liters
Batch Size
-
70.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.053
OG
-
1.016
FG
-
20.0 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
2.5° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
Kölsch
OG: 1.044-1.050 / Your OG: 1.053 FG: 1.007-1.011 / Your FG: 1.016 IBU: 18-30 / Your IBU: 20 SRM: 3.5-5 / Your SRM: 2.5 ABV: 4.4-5.2 / Your ABV: 4.8 BG:GU: 0.36-0.68 / Your BG:GU: 0.38
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