Weissbier Recipe - Clone Of Hefeweizen
Weissbier
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Clone Of Hefeweizen
by BeerTokay on 4/17/2016
All Grain
18.9271 Liter(s)
22.7125 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, German Wheat, Flaked Wheat - US, Rice Hulls - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from Hefeweizen.
42% - German Pilsner 2-Row
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2)
Tasted on 5/16/2016 by BeerTokay
Notes:
Tastes watery, cat piss, asparagus, nose was terrible, potential for improvement!
Tasted on 4/30/2016 by BeerTokay
Notes:
Very light... will be interesting to see how this matures.
Clone Of Hefeweizen
Weissbier
-
18.93
Gallons
Liters
Batch Size
-
22.71
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
14.2 IBU (brewgr)
Bitterness
-
0.28
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.051 FG: 1.010-1.014 / Your FG: 1.013 ABV: 4.3-5.6 / Your ABV: 4.9 BG:GU: 0.15-0.34 / Your BG:GU: 0.28
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