Kiwi SMaSH Brew Session

Brew Session Info

4/11/2022
(Include any important notes from brew day until tasting)

Boil on at 12.42pm, first hops then, second hops at 1.12pm, third haps at 1.28pm

Water Infusion

Brew Session Specific

5 lb kg
33 °FC
65 °FC
1.3 qt/lbl/kg
70 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
4 °FC
0.25 gals liters
4 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.17 gals liters
9.85 gals liters
6.75 gals liters
70.19 °FC
66.19 °FC
6.00 gals liters
18.42 gals liters
24.37 gals liters

Mash / Boil

Mash

6 PH
66 °FC
64 °FC
80 minutes

Boil

1.050 1.054 (estimated)
24.6 gallons liters 24.37 (gallonsliters estimated)
70 minutes minutes (60 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 24.60 gallonsliters at 1.050 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

19 gallons liters 19.00 (gallonsliters estimated)
1.060 (1.057 predicted)
(1.011 predicted)

Conditioning

20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Kiwi SMaSH
American IPA
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 4.1° SRM Color
  • 67% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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