NZ IPA Brew Session

Brew Session Info

12/14/2019
(Include any important notes from brew day until tasting)

Changed 15 g Pacific Gem to 20g of Magnum at 60 min boil 1.00pm Boil started Dry hopped with only 7g Motueka Hops and 35g of Pacific Jade on Day 5-7.

Water Infusion

Brew Session Specific

5.933 lb kg
32 °FC
65 °FC
1 qt/lbl/kg
60 min.
18.9271 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.58 gals liters
9.91 gals liters
6.18 gals liters
66.58 °FC
66.58 °FC
5.29 gals liters
15.40 gals liters
20.63 gals liters

Mash / Boil

Mash

PH
63 °FC
61 °FC
65 minutes

Boil

1.059 1.070 (estimated)
20.25 gallons liters 20.63 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
17 gals liters

Gravity Estimates

Based on boiling 20.25 gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.074. It looks like it will be under.

Fermentation

17 gallons liters 18.93 (gallonsliters estimated)
1.075 (1.074 predicted)
1.012 (1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

NZ IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 253 per 12oz Calories
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