Stuck in a Supersonic Haze Brew Session

Brew Session Info

4/17/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.913 lb kg
°FC
°FC
qt/lbl/kg
70 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.82 gals liters
3.96 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.64 gals liters
21.57 gals liters
20.87 gals liters

Mash / Boil

Mash

PH
66 °FC
65 °FC
75 minutes

Boil

1.050 1.063 (estimated)
24 gallons liters 20.87 (gallonsliters estimated)
60 minutes minutes (70 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 24.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

19 gallons liters 19.00 (gallonsliters estimated)
1.060 (1.066 predicted)
1.013 (1.013 predicted)

Conditioning

4/27/2021
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Stuck in a Supersonic Haze
Specialty IPA - Belgian IPA
  • 19.00 Gallons Liters Batch Size
  • 235.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.