Witbier Recipe - Bangkok Blue Moon

Recipe Info

Recipe Image

Bangkok Blue Moon

by on
All Grain
19 Liter(s)
24.6 Liter(s)
60 min
68%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pale Ale - DE, Flaked Oats - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

40% - Wheat - BE
1.8
37
2
Mash
51% - Pale Ale - DE
2.3
39
2
Mash
9% - Flaked Oats - US
0.4
37
1
Mash

Hops

Hallertau
22
Pellet
Boil
60 min(s)
4.5
13.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
3.5
g
Boil
Orange or Lemon peel
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bangkok Blue Moon
Witbier
  • 19.00 Gallons Liters Batch Size
  • 24.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.7° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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