(Include any important notes from brew day until tasting)
4294 Grains
Mash Start at 1.05pm
Rested after showered
Boil started at 6.50pm
20 July moved to 18 degrees for two days... on Wednesday 22 July drop 3 degrees Celsius each day down to 2 degrees. Lager at 2 degrees for 2 weeks at 12 PSI after racking the beer while at 3 degrees then drop to 2 degrees for lagering
Racked at 3 degrees on Monday 27 June. All very smooth, loads of potential on this one!
Water Infusion
Brew Session Specific
4.1
lbkg
33
°FC
65.5
°FC
1.7
qt/lbl/kg
60
min.
19
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
4
°FC
0.25
galsliters
0.5
galsliters
4
gals/hourliters/hour
0.2
galsliters
Calculated Totals
24.36
galsliters
9.72
galsliters
7.22
galsliters
70.42
°FC
66.42
°FC
6.60
galsliters
17.14
galsliters
23.70
galsliters
Mash / Boil
Mash
PH
65
°FC
62
°FC
60
minutes
Boil
1.037
1.039 (estimated)
24
gallonsliters23.70 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
19
galsliters
Gravity Estimates
Based on boiling 24.00gallonsliters at 1.037 for 60 minutes, this will decrease your wort by 4.00gallonsliters, bringing your after boil OG to 1.043.
You wanted an OG of 1.047. It looks like it will be under.
