Stuck in a Supersonic Haze Brew Session

Brew Session Info

2/26/2022
(Include any important notes from brew day until tasting)

Mash on at 2.30pm 3.45 mash out... pulled off 27L instead of 24.6

Water Infusion

Brew Session Specific

5.913 lb kg
32 °FC
65 °FC
1.3 qt/lbl/kg
70 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
5 °FC
0.25 gals liters
1 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.82 gals liters
11.65 gals liters
7.94 gals liters
71.23 °FC
66.23 °FC
7.05 gals liters
17.88 gals liters
24.87 gals liters

Mash / Boil

Mash

PH
65 °FC
64 °FC
75 minutes

Boil

1.050 1.054 (estimated)
27 gallons liters 24.87 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
21 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.050 for 70 minutes, this will decrease your wort by 4.67 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

20 gallons liters 19.00 (gallonsliters estimated)
1.060 (1.066 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Stuck in a Supersonic Haze
Specialty IPA - Belgian IPA
  • 19.00 Gallons Liters Batch Size
  • 235.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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