Citra IPA Grepyl Wedding Edition Brew Session

Brew Session Info

11/29/2023
(Include any important notes from brew day until tasting)

9.35pm First Hops 10.05pm 10.20pm 10.30pm final. 10.35pm off

Water Infusion

Brew Session Specific

5.2 lb kg
30 °FC
65 °FC
1.3 qt/lbl/kg
60 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
6 °FC
0.25 gals liters
0.5 gals liters
6 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.53 gals liters
10.24 gals liters
7.01 gals liters
72.30 °FC
66.30 °FC
6.23 gals liters
19.52 gals liters
25.70 gals liters

Mash / Boil

Mash

PH
64 °FC
62 °FC
70 minutes

Boil

1.044 1.044 (estimated)
24.6 gallons liters 25.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 24.60 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

19 gallons liters 19.00 (gallonsliters estimated)
1.058 (1.058 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Citra IPA Grepyl Wedding Edition
American IPA
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 57.4 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 10.0° SRM Color
  • 67% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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