First Batch IPA Brew Session

Brew Session Info

Brew Date 1/16/2016

Notes (Include any important notes from brew day until tasting)

8.50pm Into Mash Tun 12L Fist run off 6.5L First Sparge Volume 6L Second run off 6.5L Second Sparge Volume 6L Final run off 10.35 -Start of Boil 11.20 -Second Hop 11.30 -Final Hop time 57 bottles with 1 taster

Water Infusion

Brew Session Specific

Grain Weight

5.883 lb kg

Grain Temp

30 °FC

Target Mash Temp

70 °FC

Mash Thickness

1.2 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

18.9271 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

21.57 gals liters

Mash Tun Capacity

11.00 gals liters

Mash/Strike Volume

7.31 gals liters

HLT Temperature

71.61 °FC

Strike Temperature

71.61 °FC

1st Runnings

6.43 gals liters

Sparge Volume

14.26 gals liters

Total Runoff

20.63 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

70 °FC

Mash End Temp

65 °FC

Mash Time

64 minutes

Boil

Pre-Boil Gravity

1.048 1.070 (estimated)

Boil Volume

24.7 gallons liters 20.63 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

19 gals liters

Gravity Estimates

Based on boiling 24.70 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.074. It looks like it will be under.

Fermentation

Volume in Fermenter

19 gallons liters 18.93 (gallonsliters estimated)

Original Gravity

1.064 (1.074 predicted)

Final Gravity

1.013 (1.018 predicted)

Conditioning

Condition Date

1/31/2016

Bottle/Keg

Priming Sugar Type

Sucrose

Priming Sugar Amount

86 oz g

Tasting Notes (2)

Tasted on 2/10/2016 by BeerTokay

Notes:

Clean, crisp. Still bitter aftertaste, but not overpowering. Best chilled very cold. Easy drinking! Cold conditioning from now

Tasted on 1/31/2016 by BeerTokay

Notes:

Balanced, a little sweet, bitter after taste, no overwhelming tastes. Good leaving on the yeast for two weeks instead of one is the current thinking

Recipe Facts

First Batch IPA

18.93 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
60 min Boil Time
1.074 OG
1.018 FG
51.9 IBU (tinseth) Bitterness
0.70 BG:GU
6.0° SRM Color
75% Efficiency
7.3% ABV Alcohol
254 per 12oz Calories

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