This recipe has been brewed 1 time(s)
Brew Session: Czeching in
BeerTokay
10/2/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mash on at 12.40pm2.20 boil start
Recipe Facts
Czeching in
Czech Premium Pale Lager
- 19.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.011 FG
- 35.9 IBU (tinseth) Bitterness
- 0.66 BG:GU
- 4.4° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 179 per 12oz Calories