Clone Of Stella Artois Brew Session

Brew Session Info

3/28/2020
(Include any important notes from brew day until tasting)

Start 1.23pm boil 2.20 last hops 2.25 flame out hopped with the remainder of Saaz Yeast is Mangrove Jacks Bohemian Lager Yeast M84 Dry hopped on 11 April with Harmonie xxg

Water Infusion

Brew Session Specific

4.31 lb kg
35 °FC
65.5 °FC
0 qt/lbl/kg
60 min.
18.93 gals liters

Equipment Profile

1.25 gals/lb liters/kg
0.08 gals/lb liters/kg
0 °FC
0.95 gals liters
1.89 gals liters
3.79 gals/hour liters/hour
0.76 gals liters

Calculated Totals

31.10 gals liters
2.89 gals liters
0.95 gals liters
72.42 °FC
72.42 °FC
-4.44 gals liters
30.15 gals liters
25.37 gals liters

Mash / Boil

Mash

PH
65.5 °FC
64 °FC
65 minutes

Boil

1.036 1.041 (estimated)
25.4 gallons liters 25.37 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
19.8 gals liters

Gravity Estimates

Based on boiling 25.40 gallonsliters at 1.036 for 60 minutes, this will decrease your wort by 3.79 gallonsliters, bringing your after boil OG to 1.041.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

19 gallons liters 19.50 (gallonsliters estimated)
1.046 (1.048 predicted)
1.012 (1.011 predicted)

Conditioning

4/13/2020
10
Sucrose
113 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stella Artois
Czech Premium Pale Lager
  • 19.50 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 158 per 12oz Calories
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