This recipe has been brewed 2 time(s)
Brew Session: Czech in
BeerTokay
11/18/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mash on at 5.50pm9.28am 57.5g inOff the boil at 10.30
Brew Session: Czech in
BeerTokay
12/4/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash on at 1635Boil start at 6.30pmHops in at 6.40pm (50 min)Hops in again at 7.15 and 7.25pmOff at 7.30pm
Recipe Facts
Czech in
Czech Premium Pale Lager
- 19.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.016 FG
- 29.9 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 2.2° SRM Color
- 75% Efficiency
- 4.5% ABV Alcohol
- 172 per 12oz Calories