Witbier Recipe - Bangkok Blue Moon
Witbier
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Bangkok Blue Moon
by BeerTokay 4/24/2021
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 24.6 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pale Ale - DE, Flaked Oats - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Orange or Lemon peel.
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bangkok Blue Moon
Witbier
19.00
Gallons
Liters
Batch Size
24.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
13.1 IBU (tinseth)
Bitterness
0.26
BG:GU
3.7 ° SRM
Color
68%
Efficiency
5.3 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
Witbier OG: 1.044-1.052 / Your OG: 1.051 FG: 1.008-1.012 / Your FG: 1.010 ABV: 4.5-5.5 / Your ABV: 5.3 BG:GU: 0.15-0.45 / Your BG:GU: 0.26
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