Last of the Townhouse Hazy Juice IPA Brew Session

Brew Session Info

5/23/2020
(Include any important notes from brew day until tasting)

6.30pm mash on 8.17pm boil start

Water Infusion

Brew Session Specific

5.746 lb kg
38 °FC
65 °FC
1 qt/lbl/kg
70 min.
22.7125 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
7 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.50 gals liters
9.60 gals liters
6.00 gals liters
73.29 °FC
66.29 °FC
5.14 gals liters
19.50 gals liters
24.58 gals liters

Mash / Boil

Mash

PH
65 °FC
64 °FC
60 minutes

Boil

1.041 1.060 (estimated)
24.6 gallons liters 24.58 (gallonsliters estimated)
60 minutes minutes (70 minutes estimated)
19 gals liters

Gravity Estimates

Based on boiling 24.60 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

19 gallons liters 22.71 (gallonsliters estimated)
1.052 (1.063 predicted)
1.014 (1.019 predicted)

Conditioning

20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Last of the Townhouse Hazy Juice IPA
Specialty IPA - White IPA
  • 22.71 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 216 per 12oz Calories
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