Late Saazy Brew Session

Brew Session Info

4/13/2020
(Include any important notes from brew day until tasting)

10.22am mash start 11.55 Boil 0 minutes and hops in

Water Infusion

Brew Session Specific

4 lb kg
5 °FC
65.5 °FC
1.7 qt/lbl/kg
60 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
4 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.34 gals liters
9.48 gals liters
7.05 gals liters
71.22 °FC
67.22 °FC
6.45 gals liters
14.29 gals liters
20.70 gals liters

Mash / Boil

Mash

PH
65 °FC
63 °FC
60 minutes

Boil

1.042 1.045 (estimated)
20.7 gallons liters 20.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
14 gals liters

Gravity Estimates

Based on boiling 20.70 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.044.

You wanted an OG of 1.047. It looks like it will be under.

Fermentation

13.5 gallons liters 19.00 (gallonsliters estimated)
1.053 (1.047 predicted)
1.010 (1.007 predicted)

Conditioning

4/26/2020
10
Sucrose
80 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Late Saazy
Czech Premium Pale Lager
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 3.6° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 152 per 12oz Calories
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