NZ IPA Brew Session

Brew Session Info

8/12/2017
(Include any important notes from brew day until tasting)

9.45am Mash on 1.50 boil

Water Infusion

Brew Session Specific

5.883 lb kg
35 °FC
65 °FC
1 qt/lbl/kg
60 min.
18.9271 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.57 gals liters
9.82 gals liters
6.13 gals liters
66.44 °FC
66.44 °FC
5.25 gals liters
15.44 gals liters
20.63 gals liters

Mash / Boil

Mash

PH
65 °FC
63 °FC
60 minutes

Boil

1.070 (estimated)
24.6 gallons liters 20.63 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 24.60 gallonsliters at 1.070 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.073.

You wanted an OG of 1.074. It looks like it will be under.

Fermentation

19 gallons liters 18.93 (gallonsliters estimated)
1.069 (1.074 predicted)
(1.014 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

NZ IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 253 per 12oz Calories
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