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First Batch IPA
by BeerTokay 1/16/2016
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, CaraHell - DE, Magnum Hops, Zythos Hops, Simcoe Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast.
name
White Labs Bedford British Ale WLP006
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (6 )
Tasted on 9/11/2016 by BeerTokay
Notes:
This one is good... The dry hopping has really left quite an awesome flavour
Tasted on 8/28/2016 by BeerTokay
Notes:
Nicely hopped... also added Simcoe and Cascade as a dry hop in a bag
Tasted on 4/12/2016 by BeerTokay
Notes:
Quite grassy, Jess didn't like this one as much as the first batch, I was pretty keen on it though!
Tasted on 2/21/2016 by BeerTokay
Notes:
Lighter hops than the other version without the Rakau, very balanced, nice aftertaste, smooth, no where near as bitter in the aftertaste as the first batch. Definitely keen to see how this matures.
Tasted on 2/10/2016 by BeerTokay
Notes:
Clean, crisp. Still bitter aftertaste, but not overpowering. Best chilled very cold. Easy drinking! Cold conditioning from now
Tasted on 1/31/2016 by BeerTokay
Notes:
Balanced, a little sweet, bitter after taste, no overwhelming tastes. Good leaving on the yeast for two weeks instead of one is the current thinking
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.018
FG
51.9 IBU (tinseth)
Bitterness
0.70
BG:GU
6.0 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
254 per 12oz
Calories
Clone This Recipe
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