Clone Of Stella Artois Brew Session

Brew Session Info

6/25/2020
(Include any important notes from brew day until tasting)

Brew for Andy McRobbie Mash on at 6.35pm Boil Starts 8.15pm Boiled for longer as specific gravity was so low. Went for 65 minutes to counter Dry hopped on Day 9 with 50g of Harmonie Racked on Day 14

Water Infusion

Brew Session Specific

3.9 lb kg
30 °FC
66 °FC
1 qt/lbl/kg
60 min.
19.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
7 °FC
0.25 gals liters
0.5 gals liters
4 gals/hour liters/hour
0.6 gals liters

Calculated Totals

25.22 gals liters
6.51 gals liters
4.15 gals liters
74.69 °FC
67.69 °FC
3.57 gals liters
21.07 gals liters
24.60 gals liters

Mash / Boil

Mash

PH
66 °FC
65 °FC
60 minutes

Boil

1.034 1.040 (estimated)
24.6 gallons liters 24.60 (gallonsliters estimated)
65 minutes minutes (60 minutes estimated)
19.2 gals liters

Gravity Estimates

Based on boiling 24.60 gallonsliters at 1.034 for 65 minutes, this will decrease your wort by 4.33 gallonsliters, bringing your after boil OG to 1.040.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

19 gallons liters 19.50 (gallonsliters estimated)
1.044 (1.048 predicted)
1.010 (1.011 predicted)

Conditioning

7/10/2020
20
12 PSI

Tasting Notes (1)
BeerTokay

Tasted on 7/11/2020 by BeerTokay

Notes:

Very young, grassy and needs lagering.

Recipe Facts

Clone Of Stella Artois
Czech Premium Pale Lager
  • 19.50 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 158 per 12oz Calories
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