First Batch IPA Brew Session

Brew Session Info

8/27/2016
(Include any important notes from brew day until tasting)

10.20am Mash Start

Water Infusion

Brew Session Specific

5.883 lb kg
31 °FC
70 °FC
1 qt/lbl/kg
60 min.
18.9271 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.57 gals liters
9.82 gals liters
6.13 gals liters
71.87 °FC
71.87 °FC
5.25 gals liters
15.44 gals liters
20.63 gals liters

Mash / Boil

Mash

PH
70 °FC
67 °FC
65 minutes

Boil

1.040 1.070 (estimated)
25 gallons liters 20.63 (gallonsliters estimated)
65 minutes minutes (60 minutes estimated)
19 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.040 for 65 minutes, this will decrease your wort by 1.08 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.074. It looks like it will be under.

Fermentation

19 gallons liters 18.93 (gallonsliters estimated)
1.068 (1.074 predicted)
1.030 (1.018 predicted)

Conditioning

9/11/2016
10
Sucrose
116 oz g

Tasting Notes (2)
BeerTokay

Tasted on 9/11/2016 by BeerTokay

Notes:

This one is good... The dry hopping has really left quite an awesome flavour

BeerTokay

Tasted on 8/28/2016 by BeerTokay

Notes:

Nicely hopped... also added Simcoe and Cascade as a dry hop in a bag

Recipe Facts

First Batch IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 254 per 12oz Calories
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