Clone Of Hefeweizen Brew Session

Brew Session Info

4/30/2016
(Include any important notes from brew day until tasting)

28.3495 hops 9.08am Mash start 10.41 Boil Start

Water Infusion

Brew Session Specific

4.3092 lb kg
30 °FC
67 °FC
1 qt/lbl/kg
60 min.
18.9271 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.32 gals liters
7.20 gals liters
4.56 gals liters
68.75 °FC
68.75 °FC
3.91 gals liters
16.76 gals liters
20.63 gals liters

Mash / Boil

Mash

PH
68 °FC
60 °FC
60 minutes

Boil

1.035 1.049 (estimated)
22.7 gallons liters 20.63 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
18 gals liters

Gravity Estimates

Based on boiling 22.70 gallonsliters at 1.035 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.037.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

18 gallons liters 18.93 (gallonsliters estimated)
1.056 (1.051 predicted)
(1.013 predicted)

Conditioning

5/16/2016
10
Sucrose
239 oz g

Tasting Notes (2)
BeerTokay

Tasted on 5/16/2016 by BeerTokay

Notes:

Tastes watery, cat piss, asparagus, nose was terrible, potential for improvement!

BeerTokay

Tasted on 4/30/2016 by BeerTokay

Notes:

Very light... will be interesting to see how this matures.

Recipe Facts

Clone Of Hefeweizen
Weissbier
  • 18.93 Gallons Liters Batch Size
  • 22.71 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 14.2 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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