Czech in Brew Session

Brew Session Info

11/18/2023
(Include any important notes from brew day until tasting)

Mash on at 5.50pm 9.28am 57.5g in Off the boil at 10.30

Water Infusion

Brew Session Specific

4.08 lb kg
22 °FC
65 °FC
1.3 qt/lbl/kg
60 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
6 °FC
0.25 gals liters
0.5 gals liters
3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

23.35 gals liters
8.04 gals liters
5.55 gals liters
72.58 °FC
66.58 °FC
4.94 gals liters
17.80 gals liters
22.70 gals liters

Mash / Boil

Mash

PH
66 °FC
64 °FC
90 minutes

Boil

1.050 1.044 (estimated)
24 gallons liters 22.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
19 gals liters

Gravity Estimates

Based on boiling 24.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.051. It looks like it will be over.

Fermentation

18 gallons liters 19.00 (gallonsliters estimated)
1.056 (1.051 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Czech in
Czech Premium Pale Lager
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.016 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 172 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.