(Include any important notes from brew day until tasting)
5.50pm Mash Starts
Ended up running to 6.00pm due to gas running out.
9.40 boil start
9.50 first hops
10.40 final boil hops
Dry hop Thursday 23 July at night
Dry hop in Keg on Day 7 or 8, Monday 27th/28th Make sure fermentation is complete though!!
Went to Keg on 27th and still consistent fermentation with bubbles every 10 seconds... leave for a few more days.
28th, bubbles now every 15 seconds
Racked on the morning of the 30th.
Into Keg pm of 30th, Dry Hopped and then infused and conditioned at 12 PSI
Water Infusion
Brew Session Specific
5.913
lbkg
33
°FC
67
°FC
1.33
qt/lbl/kg
70
min.
19
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
3
°FC
0.25
galsliters
0.5
galsliters
4
gals/hourliters/hour
0.2
galsliters
Calculated Totals
25.32
galsliters
11.83
galsliters
8.11
galsliters
71.24
°FC
68.24
°FC
7.22
galsliters
17.21
galsliters
24.37
galsliters
Mash / Boil
Mash
PH
65
°FC
62
°FC
60
minutes
Boil
1.052
1.057 (estimated)
25
gallonsliters24.37 (gallonsliters estimated)
70
minutesminutes(70 minutes estimated)
20
galsliters
Gravity Estimates
Based on boiling 25.00gallonsliters at 1.052 for 70 minutes, this will decrease your wort by 4.67gallonsliters, bringing your after boil OG to 1.062.
You wanted an OG of 1.071. It looks like it will be under.
