Bangkok Blue Moon Brew Session

Brew Session Info

4/24/2021
(Include any important notes from brew day until tasting)

11.40 Mash Start 1.30pm boil on

Water Infusion

Brew Session Specific

4.5 lb kg
33 °FC
66 °FC
1.3 qt/lbl/kg
60 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
7 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.42 gals liters
8.87 gals liters
6.10 gals liters
74.22 °FC
67.22 °FC
5.42 gals liters
15.32 gals liters
20.70 gals liters

Mash / Boil

Mash

PH
65 °FC
62 °FC
60 minutes

Boil

1.041 1.048 (estimated)
24.6 gallons liters 20.70 (gallonsliters estimated)
70 minutes minutes (60 minutes estimated)
19.5 gals liters

Gravity Estimates

Based on boiling 24.60 gallonsliters at 1.041 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

19 gallons liters 19.00 (gallonsliters estimated)
1.050 (1.051 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bangkok Blue Moon
Witbier
  • 19.00 Gallons Liters Batch Size
  • 24.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.7° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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