Twisted Wheat Beer Brew Session

Brew Session Info

9/10/2016
(Include any important notes from brew day until tasting)

Mash on 1.30pm Dry hopped with Centennial for fun!!

Water Infusion

Brew Session Specific

4.78 lb kg
33 °FC
67 °FC
1 qt/lbl/kg
60 min.
18.9271 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.40 gals liters
7.98 gals liters
5.03 gals liters
68.62 °FC
68.62 °FC
4.31 gals liters
16.37 gals liters
20.63 gals liters

Mash / Boil

Mash

PH
70 °FC
65 °FC
60 minutes

Boil

1.038 1.055 (estimated)
24.6 gallons liters 20.63 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
19 gals liters

Gravity Estimates

Based on boiling 24.60 gallonsliters at 1.038 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.040.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

19 gallons liters 18.93 (gallonsliters estimated)
1.048 (1.058 predicted)
1.016 (1.014 predicted)

Conditioning

10/2/2016
10
Sucrose
127 oz g

Tasting Notes (2)
BeerTokay

Tasted on 10/2/2016 by BeerTokay

Notes:

Light flavour, the dry hop has given it almost a Savingnon touch... interested where this one will finish up!!

BeerTokay

Tasted on 9/11/2016 by BeerTokay

Notes:

Light... using the Pale Ale and Viena has definitely given it a unique flavour... can't wait to see where this one goes!

Recipe Facts

Twisted Wheat Beer
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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