NZ Amber IPA Brew Session

Brew Session Info

Brew Date 8/6/2017

Notes (Include any important notes from brew day until tasting)

5.00pm Mash Start 6.55pm Boil Start 35 degrees temperature 1.050 before boil 35 degree 1.060

Water Infusion

Brew Session Specific

Grain Weight

5.883 lb kg

Grain Temp

32 °FC

Target Mash Temp

65 °FC

Mash Thickness

1 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

18.9271 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

21.57 gals liters

Mash Tun Capacity

9.82 gals liters

Mash/Strike Volume

6.13 gals liters

HLT Temperature

66.58 °FC

Strike Temperature

66.58 °FC

1st Runnings

5.25 gals liters

Sparge Volume

15.44 gals liters

Total Runoff

20.63 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

65 °FC

Mash End Temp

61 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.055 1.067 (estimated)

Boil Volume

24.8 gallons liters 20.63 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

19 gals liters

Gravity Estimates

Based on boiling 24.80 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.070. It looks like it will be under.

Fermentation

Volume in Fermenter

19 gallons liters 18.93 (gallonsliters estimated)

Original Gravity

1.065 (1.070 predicted)

Final Gravity

1.022 (1.013 predicted)

Conditioning

Condition Date

8/13/2017

Bottle/Keg

Priming Sugar Type

sucrose

Priming Sugar Amount

87 oz g

Tasting Notes (2)

Tasted on 8/12/2017 by BeerTokay

Notes:

Quite a surprise. This has amazing coffee overtones and with the sugar in it it is quite sweet. It is going to be a gamble on which way it will turn for sure!

Tasted on 8/6/2017 by BeerTokay

Notes:

Quite bitter, a lot darker than expected, but this comes with the high amount of amber malt... crazy high amount. The late addition of pacifica is tasting nice.

Recipe Facts

NZ Amber IPA

18.93 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
60 min Boil Time
1.070 OG
1.013 FG
56.6 IBU (tinseth) Bitterness
0.80 BG:GU
23.3° SRM Color
75% Efficiency
7.4% ABV Alcohol
238 per 12oz Calories

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