Citra NEPA Brew Session

Brew Session Info

10/24/2020
(Include any important notes from brew day until tasting)

Mash on 6.50, sparge 8.10 9.20 first hops in 10.10 next hops and chiller Flame out at 65 degrees with hops dry hop 1 oz at 5 days. Ferment for 12 full days, out on Sat 7 Nov

Water Infusion

Brew Session Specific

6.87 lb kg
30 °FC
68 °FC
1.3 qt/lbl/kg
60 min.
18.9271 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
7 °FC
2 gals liters
0.5 gals liters
5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.73 gals liters
13.53 gals liters
10.93 gals liters
76.19 °FC
69.19 °FC
9.90 gals liters
14.80 gals liters
24.63 gals liters

Mash / Boil

Mash

PH
68 °FC
64 °FC
85 minutes

Boil

1.051 1.053 (estimated)
24.6 gallons liters 24.63 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
19.5 gals liters

Gravity Estimates

Based on boiling 24.60 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 5.00 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

19 gallons liters 18.93 (gallonsliters estimated)
1.062 (1.067 predicted)
10.120 (1.017 predicted)

Conditioning

11/8/2020
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Citra NEPA
Specialty IPA - Belgian IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 8.1° SRM Color
  • 60% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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