Czech in Brew Session

Brew Session Info

12/4/2022
(Include any important notes from brew day until tasting)

Mash on at 1635 Boil start at 6.30pm Hops in at 6.40pm (50 min) Hops in again at 7.15 and 7.25pm Off at 7.30pm

Water Infusion

Brew Session Specific

4.08 lb kg
30 °FC
65 °FC
1.3 qt/lbl/kg
60 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
6 °FC
0.25 gals liters
0.5 gals liters
6 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.35 gals liters
8.04 gals liters
5.55 gals liters
72.29 °FC
66.29 °FC
4.94 gals liters
20.80 gals liters
25.70 gals liters

Mash / Boil

Mash

PH
65 °FC
63 °FC
70 minutes

Boil

1.032 1.039 (estimated)
24.6 gallons liters 25.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
19 gals liters

Gravity Estimates

Based on boiling 24.60 gallonsliters at 1.032 for 60 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.040.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

19 gallons liters 19.00 (gallonsliters estimated)
1.042 (1.051 predicted)
1.016 (1.016 predicted)

Conditioning

12/16/2022
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Czech in
Czech Premium Pale Lager
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.016 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 172 per 12oz Calories
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