Stuck in a Supersonic Haze Brew Session

Brew Session Info

2/22/2021
(Include any important notes from brew day until tasting)

Made on Monday night, 22 Feb 5.30pm Mash on 7.05pm First Hops in 7.55pm 10 min hops in 8.05pm off heat and final hops in Dry Hopped on 27 Feb Rack it on Tue 2 Mar Keg on Wed 3 Mar

Water Infusion

Brew Session Specific

5.913 lb kg
30 °FC
65 °FC
1.3 qt/lbl/kg
70 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
6 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.82 gals liters
11.65 gals liters
7.94 gals liters
72.30 °FC
66.30 °FC
7.05 gals liters
13.88 gals liters
20.87 gals liters

Mash / Boil

Mash

PH
65 °FC
63 °FC
70 minutes

Boil

1.058 1.063 (estimated)
24.6 gallons liters 20.87 (gallonsliters estimated)
60 minutes minutes (70 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 24.60 gallonsliters at 1.058 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

19 gallons liters 19.00 (gallonsliters estimated)
1.067 (1.066 predicted)
(1.013 predicted)

Conditioning

3/2/2021
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Stuck in a Supersonic Haze
Specialty IPA - Belgian IPA
  • 19.00 Gallons Liters Batch Size
  • 235.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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