American Pale Ale Recipe - Rebellious Island APA

Recipe Info

Recipe Image

Rebellious Island APA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
A Kiwi Hopped IPA with Moutere as a bittering hop and Motueka as a aroma hop. The name is the direct translation of these two Maori words.

Fermentables

90% - Pale Ale - BE
4.092
38
3
Mash
10% - Vienna - DE
0.45
37
4
Mash

Hops

Moutere Pellets, 15.3%
20
Pellet
Boil
60 min(s)
15.3
38.5
Motueka
25
Pellet
Boil
5 min(s)
7
4.4
Motueka
25
Pellet
DryHop
3 day(s)
7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast is actually Mangrove Jack's US West Coast Yeast M44

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rebellious Island APA
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.014
IBU 0
120
IBU: 30-50 / Your IBU: 43
SRM 0
40
SRM: 5-10 / Your SRM: 5.3
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.75

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