NZ IPA Brew Session

Brew Session Info

Brew Date 11/13/2016

Notes (Include any important notes from brew day until tasting)

Boil Start at 8.25pm

Water Infusion

Brew Session Specific

Grain Weight

5.883 lb kg

Grain Temp

37 °FC

Target Mash Temp

65 °FC

Mash Thickness

1 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

18.9271 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

21.57 gals liters

Mash Tun Capacity

9.82 gals liters

Mash/Strike Volume

6.13 gals liters

HLT Temperature

66.34 °FC

Strike Temperature

66.34 °FC

1st Runnings

5.25 gals liters

Sparge Volume

15.44 gals liters

Total Runoff

20.63 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

64 °FC

Mash End Temp

60 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.044 1.070 (estimated)

Boil Volume

24.61 gallons liters 20.63 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

19.5 gals liters

Gravity Estimates

Based on boiling 24.61 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.074. It looks like it will be under.

Fermentation

Volume in Fermenter

19 gallons liters 18.93 (gallonsliters estimated)

Original Gravity

1.062 (1.074 predicted)

Final Gravity

1.016 (1.014 predicted)

Conditioning

Condition Date

12/11/2016

Bottle/Keg

Priming Sugar Type

Sucrose

Priming Sugar Amount

119 oz g

Tasting Notes (3)

Tasted on 1/7/2017 by BeerTokay

Notes:

Definitely the best brew I've done, really balanced hops, good head, not too fizzy so got the balance right with the priming as well. Definitely re-make this one!!

Tasted on 12/11/2016 by BeerTokay

Notes:

So well balanced. Really nice flavour and the extra time on the yeast and hops has really benefited it!

Tasted on 11/13/2016 by BeerTokay

Notes:

Nice bitterness.... lots of potential here!

Recipe Facts

NZ IPA

18.93 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
60 min Boil Time
1.074 OG
1.014 FG
54.6 IBU (tinseth) Bitterness
0.73 BG:GU
6.0° SRM Color
75% Efficiency
7.8% ABV Alcohol
253 per 12oz Calories

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