The Physics Brew Session

Brew Session Info

Brew Date 3/10/2016

Notes (Include any important notes from brew day until tasting)

Mash in at 7.40, end at 8.55pm 9.22pm boil starts frist hops added 9.24pm added the first hop 9.52 second hops added 10.24pm final hops and gas off, cooling started Dry hopped as we cooled, not at the cooled stage

Water Infusion

Brew Session Specific

Grain Weight

5.54 lb kg

Grain Temp

30 °FC

Target Mash Temp

65 °FC

Mash Thickness

1 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

20 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

22.59 gals liters

Mash Tun Capacity

9.25 gals liters

Mash/Strike Volume

5.79 gals liters

HLT Temperature

66.67 °FC

Strike Temperature

66.67 °FC

1st Runnings

4.96 gals liters

Sparge Volume

16.80 gals liters

Total Runoff

21.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

68 °FC

Mash End Temp

63 °FC

Mash Time

75 minutes

Boil

Pre-Boil Gravity

1.040 1.062 (estimated)

Boil Volume

24 gallons liters 21.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

20 gals liters

Gravity Estimates

Based on boiling 24.00 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

Volume in Fermenter

20 gallons liters 20.00 (gallonsliters estimated)

Original Gravity

1.050 (1.065 predicted)

Final Gravity

1.012 (1.016 predicted)

Conditioning

Condition Date

3/27/2016

Bottle/Keg

Priming Sugar Type

sucrose

Priming Sugar Amount

118 oz g

Tasting Notes (3)

Tasted on 4/30/2016 by BeerTokay

Notes:

Soooo good. This is a favourite and sure to brew again

Tasted on 4/11/2016 by BeerTokay

Notes:

Bottled now for two weeks, really good balance, best served very, very cold. Nose is awesome and after taste is really nice. Balanced color

Tasted on 3/27/2016 by BeerTokay

Notes:

Tasted great, really well balanced with hops, awesome nose

Recipe Facts

The Physics

20.00 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
60 min Boil Time
1.065 OG
1.016 FG
34.4 IBU (tinseth) Bitterness
0.53 BG:GU
28.2° SRM Color
75% Efficiency
6.4% ABV Alcohol
221 per 12oz Calories

Go To Recipe